In this Issue:
GUEST ARTICLE
Food Alliance - IPM at the State Fair!?!
VEGETABLE NEWS
GRAPE NEWS
STRAWBERRY NEWS
APPLE NEWS
WEB SITES
Web Site of Interest
| Vol 2 No.13 | August 22, 2005 |
Web Site of Interest
Nutrient Management for Commercial Fruit & Vegetable Crops in MN (1996) by Carl Rosen and Roger Eliason, U of MN, Dept. of Soil, water Climate. Available at: www.extension.umn.edu/distribution/cropsystems/DC5886.html#fruit
Introduction:
“There are 16 essential nutrients required for plant growth: carbon (C), hydrogen (H), oxygen (O), nitrogen (N), phosphorus (P), potassium (K), calcium (Ca), magnesium (Mg), sulfur (S), iron (Fe), manganese (Mn), zinc (Zn), copper (Cu), boron (B), molybdenum (Mo), and chlorine (Cl). Of these 16, all except carbon, hydrogen, and oxygen are derived from the soil. When the soil cannot supply the level of nutrient required for adequate growth, supplemental fertilizer applications become necessary.
Recommendations for fertilizing fruit and vegetable crops in Minnesota are based in part on soil test results. Soil testing provides information on lime and fertilizer needs prior to planting and is particularly well calibrated for nutrients such as phosphorus, potassium, magnesium, calcium, sulfur, zinc, and boron. Soil testing prior to planting takes the guesswork out of making fertilizer recommendations and leads to more efficient nutrient management. Fertilizer recommendations in this bulletin are intended for field-grown fruit and vegetable crops. For container-grown crops such as transplants or vegetables grown in the greenhouse in pots, different soil tests should be used. Contact the University of Minnesota Soil Testing Laboratory (612-625-3101) for the appropriate form to fill out for container-grown crops. For fertilizer requirements of established perennial crops and for fine-tuning fertilizer needs of annual crops, a combination of soil testing and tissue analysis should be used.”
ACKNOWLEDGEMENTS
Co-Editors: Bill Hutchison (hutch002@umn.edu), Department of Entomology, University of Minnesota, Jeanne Ciborowski, Minnesota Department of Agriculture, Ag. Resources Management and Development Division, and Suzanne Wold-Burkness (woldx018@umn.edu), Department of Entomology, University of Minnesota
The Newsletter is published weekly from May through August, cooperatively, by the Minnesota Department of Agriculture (MDA) and the University of Minnesota (U of MN). Reports are posted on the U of MN and MDA web sites on Fridays. If you have suggestions and/or comments, please send your contributions by 4 p.m., Wednesday to Jeanne Ciborowski, 651-297-3217, jeanne.ciborowski@state.mn.us , MDA, 90 W. Plato Blvd., St. Paul, MN 55107-2094. You can access the Newsletter at the U of MN web site in htm format at: www.vegedge.umn.edu/MNFruit&VegNews/mnindex.htm and at the MDA web site in pdf format at: www.mda.state.mn.us/biocon/fruitreports/
Partial funding for this publication is provided through partnership agreements with the Minnesota Fruit and Vegetable Growers Association (MFVGA) and the United States Department of Agriculture – Risk Management Agency (RMA). These institutions are equal opportunity providers.
DISCLAIMER
Reference to products in this publication is not intended to be an endorsement to the exclusion of others which may have similar uses. Any person using products listed in this publication assumes full responsibility for their use in accordance with current manufacturer directions.
The University, including the Minnesota Extension Service, is an equal opportunity educator and employer. ©1999-2005 Minnesota Extension Service, University of Minnesota. All rights reserved. Contact copyright@extension.umn.edu for information on reproduction or use of this material.