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In this issue: Timely Reminder: Postharvest Handling New Immigrant Farming Project |
New Immigrant Farming Project at Rosemountused with permission, Sustainable Agric. Newsletter, Minnesota Extension Service Helping new immigrant families develop farming skills and become self-sufficient from their small-scale farming operations is the goal of a new program offered by the University of Minnesota Extension service, Minnesota Food Association and others. "The program has a positive effect on new immigrant families who otherwise would not be served by traditional Extension programs," says Nigatu Tadesse, Extension educator for the program. He conducts workshops and does one-to-one consultation farm visits for over 200 farmers who lease land from property owners in Dakota County. Tadesse, in collaboration with Bob Olson, Extension educator in Washington County, taught Hmong farmers pesticide safety and advanced vegetable production and conducted private pesticide applicator training. Other co-workers helped Tadesse with the Latino groups, where topics were organic vegetable production; soil sampling and fertility; value-added product development; and marketing, food safety and canning. Another segment of the program is a "Farming Incubator Program," sponsored jointly by the Extension Service and College of Agricultural, Food and Environmental Sciences. It was established to help primarily new immigrants in the Twin Cities area who will move into small-scale operations. There are 20 participants farming on 28 acres of land. They come from diverse cultures: Albanians from Kosovo, Egyptians, Ethiopians, Hmong, Guatemalans, Mexicans, Somalis, Tunisians and those from the mainstream culture. Farm size ranges from one to three acres. Trainees grow diverse vegetable crops, herbs, flowers and specialty crops. They pay $175 per acre for land rent. "They will be allowed to farm in this educational program for no more than five years," Tadesse says. "They have agreed to take responsibility to transition from the educational training site by personally acquiring leased or purchased land to relocate." "The new immigrants work very hard-16-to 18 hour days in busy seasons," Tadesse says. "They have very few resources such as machinery, but being successful and independent is their hope and dream." For more information,
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Co-Editors: Bill Hutchison, Department of Entomology,
University of Minnesota, hutch002@tc.umn.edu |
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| Disclaimer |
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Last Revised November 11,
1999. |
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